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Confessions of a reluctant jam maker
Well I have to write this as I promised to do so in my earlier piece Why I’m going to make jam, which I think would be more appropriately titled as “Reluctant confessions of a novice jam maker“. I’m no...
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Hugh’s Fearnley-Whittingstall’s book and his love of packed lunches
Award winning writer, broadcaster, food campaigner and restaurant owner Hugh Fearnley-Whittingstall talks about food, why making his wife’s packed lunch is so important and reveals he was a picky eater...
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Beat the frost – grow winter veg indoors
Ground that’s frozen solid is just one reason why outdoor vegetable cultivation tends to take a dip in the winter. But there’s no reason to give up on home grown additions to your food supply even if...
View ArticleCooking cold – with ‘The World’s Strongest Librarian’
Josh Hanagarne, aka The World’s Strongest Librarian has Tourette’s Syndrome. We asked him to tell us about the challenges that living with Tourette’s presents, if you aspire to a make and mend...
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